Botanical Name: Canella Alba
Common Name: White Wood Tree
Canella is a straight tree from 10 to 50 feet in height, branched only
at the top. The bark is whitish and the leaves alternate, oblong, thick,
and of dark, shining, laurel green. The flowers are small, and seldom
open. The fruit is an oblong berry containing four kidney shaped seeds
and turns fron green to blue and then to a glossy black.
Uses
Dried canella is an aromatic stimulant and tonic. All over the world
canella is common as spice and condiment. It is used in stir fry with a
touch of cinnamon and is popular in herbal teas. Because of its fine
aromatic odour it is widely used in several recipes for flavor. Its
delicious flavor is due to the presence of an essential oil. It is the
most common baking spice. It is also a potent component for potpourris.
It is considered to be a symbol of prosperity, love magic and
protection. Dried canella can also be used in incense, dentrifrices and
perfumes.
Delicious apple pie mix can be made using canella scent and luscious
apples. This pie can be a wonderful gift to a friend. Canella berris can
be displayed in may ways. Set them in a wood bowl. Add rosehips to them
for a super scent. They make good decoratives. Dried canella berries are
mixed with several dried materials like gingerbread, apple, and rosehips
to make fragrant potpourris.
