
Conserving the beauty of all
seasons, dried flowers, potpourris and
other dried exotics are manufactured such that they retain their beauty. |
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Kesu Flower
Botanical Name: Butea MonospermaCommon Names: Coral, Gule Nishtar Kesu flowers are feathery yellow or orange swirling flowers. They are arrow shaped and have pointed tubular petals with a very slight scent. They work well in floral, citrus and autumn potpourries. Dried leaf or root tea is traditionally a digestive tonic. Dried infusion is an adrenaline tonic. The seeds are a source of moodooga oil used as a vermifuge. They are also used in making cosmetics like oils, perfumes, cleansing milk, etc. They are also used as fuel. Potpourri Amra Pods | Angle Wing | Babu Cut | Bakuli Pods | Bell Slice | Birch Pine | Bora Flower | Buddha Nut | Canella Cutting | Cardamom Husk | Corn Grass | Cotton Flower | Curly Pod | Dhupia Leaves | Eucalyptus Pods | Globe Amaranth | Gouri Cup | Hibiscus Pods | Karni Fern | Kesu Flower | Lily Center | Luffa | Mahogany Pod | Maize | Mugwort | Nigella | Palbosa | Pangra Nut | Paras Peepal Pod | Pine Needle | Putka Pod | Screw pod | Smalley Leaves | Sponge Mushroom | Star Flower | Sun Centre | Tea Tree | Til Pod | Wrinkle Pod | Cloves |