Botanical Name: Lilium
Common Name: Massa
Cultivation: Sun to partial shade in well drained soil
Colors: Red-Orange
The petals of lily are called tiger lily petals. They are used in
potpourri and pickles. They are good with pastas and mushrooms. They are
used as flavoring in soups, as a poultice for bruises and cuts. More
traditional uses include applications as an antirheumatic, cardiac
sedative, burn remedy and analgesic. They are the most commonly used
petals for decorative display. A tangy aromatic tea is made from the
dried petals. Dried petals give a sweet taste to the petals.
