Botanical Name: Helianthus
Colors: Red, Orange, Pink, Yellow, White
Regions: Indian Ocean Regions, South Africa, Germany, Widely
distributed in a range of climatic and geographic conditions.
The rose with its fragrance and beauty is very often considered the
queen of flowers. Have you ever wondered what gives the rose its
delicious scent? Tiny perfume glands are present on the petals, which
gives them a sweet scent. These tiny glands can be seen under the lens
of a powerful microscope. Rose Flowers that have thick petals produce a
stronger scent than those of thinner petals.
Uses of Rose Petals
Dried rose petals have been traditionally used in medicine, perfume,
cosmetics, potpourri, and skin care. They are widely and beautifully
used in cookery to make jam, syrup, beverages, deserts, etc. The syrup
made of dried petals is a good source of vitamin C and is particularly
good for children and small babies, as it is not too acidic for their
immature stomachs.
Preserves are generally used as a topping for ice creams, parfaits, and
trifles. Mixing dried rose petals in boiled water serves as a good and
refreshing facial steam. These petals are used as a delightful
confection, a potent means of balancing emotions. Dried rose petals are
often accepted most by churches and reception halls.
